Executive Sous Chef

2 weeks ago


atlanta, United States The Chef Agency Full time

Location – Atlanta, GA

Salary - $55k-$75k

Benefits – MDV, PTO, possible relocation assistance


A growing hospitality group is looking for an Executive Sous Chef for their high volume Tex-Mex restaurant in Atlanta, GA.


Qualifications:

  • 3+ years of similar Senior Sous Chef experience
  • Strong tenure a must
  • High volume experience a must
  • Strong leader and mentor


Responsibilities:

  • Assist the Executive Chef in overseeing all kitchen operations, including managing line cooks, prep cooks, and kitchen staff.
  • Ensure the consistent preparation and presentation of food according to companies recipes and quality standards.
  • Train, mentor, and develop kitchen staff, focusing on culinary skills, kitchen safety, and efficiency.


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