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Executive Sous Chef

2 months ago

Farmington, New Mexico, United States Nemacolin Woodlands Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Nemacolin Woodlands Resort. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all food items, ensuring exceptional quality and consistency in every dish.

**Key Responsibilities:**

  • Establish and maintain menu forecasts based on business forecasts, previous experience, and seasonal demand.
  • Verify that all portion sizes, quality standards, and departmental rules and policies are maintained by kitchen associates.
  • Supervise and assist in the production of all food items, ensuring timely and efficient service.
  • Assist the Chef de Cuisine in placing orders for meat, fish, and produce, as well as scheduling kitchen associates.
  • Take accountability for guest complaints and ensure prompt resolution, reporting issues to the Chef de Cuisine.
  • Verify and assist in the placement of requisitions for food items, chemicals, liquors, and paper.
  • Complete daily line-ups with servers and restaurant managers to review special requests and provide explanations.
  • Supervise kitchen preparation and service of all stations.

**Requirements:**

  • Degree from a post-secondary Culinary Arts Training Program (desirable)
  • Minimum of three years of experience in food preparation
  • Ability to speak English fluently and clearly, with excellent listening and communication skills
  • Ability to read and write to facilitate communication
  • Flexibility to work varied hours, including weekends and holidays