Culinary Operations Supervisor

Job OverviewThe Culinary Operations Supervisor is responsible for overseeing kitchen activities, ensuring that food preparation and cooking processes are executed efficiently while adhering to safety and cleanliness protocols. This role requires strong leadership skills to manage kitchen personnel and ensure the timely delivery of high-quality meals,...

AVI Foodsystems is seeking a dynamic and enthusiastic culinary professional to take on the role of Culinary Supervisor. Established in 1960, AVI Foodsystems has grown to become one of the most reputable and dependable food service organizations in the industry. Our commitment to delivering exceptional food services, emphasizing the finest quality...

About the EstablishmentThe Four Leaves is a prestigious dining venue committed to delivering outstanding culinary experiences that merge traditional and contemporary flavors. Our goal is to achieve excellence in every dish, highlighting creativity and innovation in all our culinary offerings.Position: Culinary SupervisorKey ResponsibilitiesCulinary Mastery:...

POSITION OVERVIEW The Lead Kitchen Support Specialist is designated to aid and collaborate with the Apple Pie Bakery Café's diverse production kitchens. These kitchens encompass Pastry, Breads, Savory-Prep (K19), and Café Savory Line. The Lead Kitchen Support Specialist will be involved in the preparation and creation of culinary offerings for patrons...

Job SummaryThe Culinary Institute of America is seeking a highly skilled and experienced Program Operations Manager to support the overall business activities of the CIA Consulting and Food Enthusiast Programs at the Hyde Park campus. The successful candidate will work closely with internal teams to manage program/event execution through the deployment of...

Job Overview Aramark SeniorLIFE+ is in search of a Culinary Operations Manager to lead our culinary team within a senior living community. This management role is pivotal in supervising chef managers and hourly kitchen staff, focusing on crafting and implementing culinary solutions tailored to meet the diverse preferences of our clientele. The role...

Compensation: The annual salary for this role is $55,500. The Culinary Institute of America (CIA) provides an extensive benefits package that includes *medical coverage at no cost* for eligible employees, dental and vision insurance, life insurance, short and long-term disability coverage, a retirement savings plan with significant employer contributions, a...

Company Overview: Compass Group, North America is a premier provider of dining and event catering services, renowned for our commitment to excellence in culinary operations.Position Title: CHEF DE CUISINECompensation: $92,000 annuallyJob Summary: As a Chef de Cuisine, you will oversee the culinary production operations, ensuring high standards of food...

POSITION OVERVIEW The Kitchen Support Associate plays a vital role in assisting Chef Instructors and culinary team members in various facets of food preparation and kitchen operations within the CIA Restaurant. WORK SCHEDULEAvailable shifts are from Tuesday to Saturday, 7:00 AM to 4:00 PM.KEY RESPONSIBILITIESParticipates in culinary production activities...

Why Choose Us?At Sage Hospitality Group, we seek visionary leaders who embrace innovation and challenge the status quo. We are not just looking for individuals seeking employment; we are in search of dynamic players eager to ascend to new heights. Sage offers pathways for growth and personal satisfaction, focusing on the elements that nurture our humanity...

POSITION OVERVIEW We are seeking a research assistant to contribute to various intriguing topics including culinary trends among chefs in China, the intersection of wine and hip hop culture, and the relationship between graphic novels and food. The selected candidate may also engage with local organizations to foster community connections relevant to Applied...

Job OverviewPosition: Culinary AssistantCompany: Mazzone HospitalityLocation: Clifton Park, NYSchedule: Opportunities for both full-time and part-time positionsQualifications: Prior experience in a similar role is preferredCompensation: $18.00 to $20.00 per hourReceives daily production schedules and preparation requirements from the Head Chef.Prepares food...

OPPORTUNITY OVERVIEWThe Student Operations Supervisor role presents an excellent chance for a student eager to acquire hands-on experience in managing a dynamic facility by supporting the oversight of a team of 15-20 Federal Work Study student employees. In this capacity, the student will play a crucial role in the recruitment, training, and assessment of...

POSITION OVERVIEW The Lead Kitchen Support role is designed to assist and collaborate with Chef Instructors and culinary personnel in all facets of food preparation within the CIA Restaurant. WORK SCHEDULETuesday to Saturday, from 2:00 PM to 10:00 PMKEY RESPONSIBILITIESSupport culinary production through observation and assistance.Help maintain an organized,...

Operations Manager for Culinary Programs at The Culinary Institute of AmericaThe Operations Manager for Culinary Programs is responsible for supporting the business activities of The Culinary Institute of America's (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park campus. They will work closely with internal teams to manage program/event...

Library and Information Services DirectorThe Culinary Institute of America is in search of a Library and Information Services Director to manage library functions, develop programs for information literacy and research, drive technological advancements, and enhance both physical and digital resources. This role is pivotal in sustaining and growing the...

POSITION OVERVIEW The Food Service Operations Supervisor plays a crucial role in supporting the Dining Services division by overseeing the daily management of dining facilities for students and staff. This position is essential in enhancing the overall dining experience by ensuring high standards of cleanliness and a sufficient supply of dining essentials....

Job SummaryGoldfish Swim School - Clifton Park is seeking a highly skilled and experienced Deck Supervisor to join our team. As a key member of our aquatic operations team, the successful candidate will be responsible for ensuring the smooth operation of our pool facilities and providing exceptional customer service to our students and parents.Key...

Position Title: Production Operations SupervisorRole Overview: The Production Operations Supervisor is responsible for overseeing the coordination of various manufacturing departments, including wax, treeing, shell molding, and pouring. The primary objective is to ensure that production timelines are achieved while maintaining a strong emphasis on quality,...

Job SummaryBoscov's is seeking a highly motivated and experienced Housekeeping Supervisor to join our team. As a key member of our retail operations team, you will be responsible for leading and supervising a team of housekeepers while ensuring the cleanliness of our stores.Key ResponsibilitiesLead and supervise a team of housekeepers to maintain a clean and...