Culinary Operations Manager

2 weeks ago

Kings Park, New York, United States Aramark Full time
Job Overview

Aramark SeniorLIFE+ is in search of a Culinary Operations Manager to lead our culinary team within a senior living community. This management role is pivotal in supervising chef managers and hourly kitchen staff, focusing on crafting and implementing culinary solutions tailored to meet the diverse preferences of our clientele. The role encompasses a broad spectrum of culinary offerings to satisfy both customer and client expectations.

Key Responsibilities
  • Ensure culinary production aligns with operational frameworks.
  • Maintain high culinary standards and techniques for food preparation, presentation, and service.
  • Oversee a culinary team, ensuring excellence in food presentation.
  • Train and mentor kitchen staff in best practices for food production.
  • Foster a collaborative environment by clarifying objectives and strategies.
  • Recognize and reward team achievements.
  • Organize team meetings and daily briefings.
  • Maintain comprehensive staff records, including training and performance data.
  • Build and sustain effective relationships with clients and guests.
  • Engage with guests regularly to enhance their experience.
  • Monitor and communicate culinary trends and ingredient sourcing.
  • Achieve food and labor cost targets.
  • Focus on improving profit margins through data analysis and inventory management.
  • Ensure efficient delivery of culinary products according to the daily menu.
  • Uphold the integrity of Aramark's food offerings, ensuring quality and safety.
  • Adhere to operational excellence principles, managing waste and standardizing menus.
  • Understand supply chain processes, ensuring compliance with authorized suppliers.
  • Implement the Food Framework effectively.
  • Accurately estimate food consumption for requisitions and purchases.
  • Ensure proper maintenance and operation of kitchen equipment.
  • Comply with Aramark's food safety and quality assurance standards.
  • Adhere to all relevant policies and regulations regarding safety and health.
At Aramark, we value skill development and commitment to excellence, which positively impacts our employees and customers alike. Responsibilities may evolve or new tasks may be assigned as necessary.

Qualifications
  • Minimum of 4 years of culinary experience required.
  • Preferred 2 years in a supervisory role.
  • Culinary degree or equivalent experience is necessary.
  • Ability to manage multiple tasks effectively.
  • Capability to streamline team agendas.
  • Advanced knowledge of culinary principles and practices is essential.
  • Strong communication skills in oral, reading, and writing.
Compensation: The salary for this position is competitive and based on qualifications, experience, and market factors.

About Aramark

At Aramark, we are dedicated to serving millions of guests daily through our food, facilities, and uniform services across multiple countries. Our mission is to create a positive impact for our employees, partners, and communities. We believe in fostering an inclusive environment where every employee can thrive and develop their talents.

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