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Executive Chef Assistant

2 months ago

Grapevine, Texas, United States HHB Restaurant Recruiting Full time
Restaurant Management Opportunity

We are seeking an experienced Restaurant Operations Manager to join our team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.

Key Responsibilities:
  • Staff Management: Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Customer Service: Ensure that all customers receive a memorable dining experience, resolving any issues promptly and professionally.
  • Sales Growth: Develop and implement strategies to increase sales and revenue, including marketing and promotions.
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including inventory management, supply chain logistics, and facility maintenance.
Requirements:
  • Experience: Minimum of 2 years in restaurant management, with a proven track record of success.
  • Leadership: Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Ability to thrive in a fast-paced environment, with a strong attention to detail and ability to multitask.
What We Offer:
  • Competitive Salary: $55K - $65K per year.
  • Benefits: Health benefits, industry-standard work week, and attainable bonus program.
  • Equal Opportunity Employer: We are an equal opportunity employer, committed to diversity and inclusion.