Executive Chef

1 month ago


Grapevine, Texas, United States Firebirds Full time
Executive Chef Job Description

At Firebirds, we are seeking an exceptional Executive Chef to lead our culinary team and drive our commitment to delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and kitchen operations.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
  • Manage inventory and ordering to ensure efficient use of resources and minimize waste.
  • Lead and motivate a high-performing kitchen team, providing coaching, training, and feedback to ensure exceptional service and quality.
  • Collaborate with other departments to ensure seamless execution of events and promotions.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.
Requirements:
  • 2+ years of experience in a high-volume, full-service restaurant environment, with a minimum of 1 year in a management role.
  • Proven track record of success in menu development, inventory management, and kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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