Executive Culinary Director
6 hours ago
At Firebirds Wood Fired Grill, our Executive Chefs play a vital role in leading our back-of-house team members and driving food production excellence. They are responsible for developing and leading team members through coaching and providing feedback on job performance.
Key Responsibilities:
- Lead and manage the back-of-house team, ensuring seamless kitchen operations
- Develop and implement culinary strategies to drive menu innovation and customer satisfaction
- Collaborate with cross-functional teams to achieve business objectives
- Coach and develop team members to enhance their skills and performance
Requirements:
- Proven experience as an Executive Chef or similar role
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food production
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A competitive salary and benefits package
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