Executive Culinary Director

6 hours ago


Grapevine, Texas, United States Firebirds Wood Fired Grill Full time
Executive Chef Job Description

At Firebirds Wood Fired Grill, our Executive Chefs play a vital role in leading our back-of-house team members and driving food production excellence. They are responsible for developing and leading team members through coaching and providing feedback on job performance.

Key Responsibilities:

  • Lead and manage the back-of-house team, ensuring seamless kitchen operations
  • Develop and implement culinary strategies to drive menu innovation and customer satisfaction
  • Collaborate with cross-functional teams to achieve business objectives
  • Coach and develop team members to enhance their skills and performance

Requirements:

  • Proven experience as an Executive Chef or similar role
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food production
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A competitive salary and benefits package


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