Executive Chef
2 weeks ago
We are seeking an experienced Executive Chef to lead our culinary team at Great Wolf Lodge. As a key member of our management team, you will be responsible for overseeing all food operations, including menu development, inventory management, and staff supervision.
Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation
- Manage inventory and supplies to ensure efficient operations and minimize waste
- Supervise and train a team of chefs and cooks to ensure excellent food quality and service
- Collaborate with the Food and Beverage Director to achieve revenue and profitability goals
- Ensure compliance with all health and safety regulations and standards
Requirements:
- 5+ years of experience in a restaurant kitchen, with at least 1 year in a supervisory role
- High school degree or equivalent, with a culinary education degree preferred
- Strong leadership and communication skills, with the ability to motivate and train a team
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Ability to lift up to 30 pounds and stand for long periods
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Relocation packages available for the right candidate
Apply now to join our team and take your culinary career to the next level
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