Executive Chef

2 weeks ago


Grapevine, Texas, United States Great Wolf Lodge Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at Great Wolf Lodge. As a key member of our management team, you will be responsible for overseeing all food operations, including menu development, inventory management, and staff supervision.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage inventory and supplies to ensure efficient operations and minimize waste
  • Supervise and train a team of chefs and cooks to ensure excellent food quality and service
  • Collaborate with the Food and Beverage Director to achieve revenue and profitability goals
  • Ensure compliance with all health and safety regulations and standards

Requirements:

  • 5+ years of experience in a restaurant kitchen, with at least 1 year in a supervisory role
  • High school degree or equivalent, with a culinary education degree preferred
  • Strong leadership and communication skills, with the ability to motivate and train a team
  • Flexibility to work varied shifts, including nights, weekends, and holidays
  • Ability to lift up to 30 pounds and stand for long periods

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Relocation packages available for the right candidate

Apply now to join our team and take your culinary career to the next level


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