Food and Beverage Operations Manager
1 month ago
Are you a passionate leader with a proven track record in F&B management? Do you possess exceptional communication skills and a keen eye for delivering culinary excellence? We are seeking a talented Food and Beverage Manager to join our prestigious team at the Fairmont Olympic Hotel.
Key Responsibilities:- Assist in leading and overseeing the FOH operation at George Restaurant, ensuring seamless service and unparalleled guest experiences.
- Develop and execute innovative menus that showcase culinary creativity and align with the restaurant's concept and vision.
- Collaborate with the culinary team to maintain consistently high food quality and presentation.
- Manage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and development.
- Drive revenue growth by identifying opportunities for upselling private events and special promotions.
- Establish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded.
- Monitor guest feedback and implement strategies to continuously enhance the dining experience.
- Uphold health and safety standards, ensuring a safe and compliant environment for guests and team members.
- Collaborate with other hotel departments to ensure seamless coordination of operations.
- Previous experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant setting.
- Strong leadership skills with a proven ability to inspire and lead a high-performing team.
- Excellent communication and interpersonal skills, with the ability to engage with guests and colleagues at all levels.
- Exceptional organizational and multitasking abilities, to manage a dynamic and fast-paced environment.
- Passion for delivering culinary excellence and maintaining high food quality standards.
- Proficiency in financial management, including budgeting, forecasting, and cost control.
- Indepth knowledge of food and beverage trends, industry best practices, and fine dining service.
- Flexibility to work evenings, weekends, and holidays as required.
- Must hold valid authorization to work in the USA.
- Food Handler's Card and MAST permit required.
Remote Work: No
Employment Type: Full-time
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