District Culinary Manager
4 weeks ago
As a District Chef with Eurest, you will oversee all culinary functions for multiple corporate dining accounts, supporting a team of associates and ensuring safety and sanitation standards are met.
Key Responsibilities:
- Manage multiple corporate dining accounts, driving innovation and cost control
- Teach, train, and mentor chefs to improve skills and knowledge
- Develop and implement culinary programs, including menu planning and inventory management
- Collaborate with the culinary team to roll out new programs and improve customer experience
- Provide training and development opportunities to ensure consistent, high-quality food
Requirements:
- Culinary degree preferred
- Minimum 5 years of culinary management experience, with at least 2 years in multi-site management
- High-volume production and catering experience essential
- Previous experience managing cost controls and inventory
- Desire to learn and grow with a top-notch foodservice company
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Comprehensive training and support
Eurest is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.
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