Culinary Team Lead
4 weeks ago
Job Summary
As a Culinary Supervisor with Levy Restaurants, you will oversee the culinary operations in an assigned area. Your responsibilities will include supervising cooks, understanding menu offerings, and preparing products according to recipe specifications and food safety guidelines.
Key Responsibilities
- Supervise cooks in an assigned area
- Understand menu offerings and presentation
- Prepare and cook products according to recipe specifications and food safety/sanitation guidelines
- Oversee and assist with sanitation, HAACP programs, ordering, etc...
About Levy Restaurants
Levy Restaurants is a leading food service provider that offers a wide range of culinary services. Our team is dedicated to providing exceptional dining experiences to our customers.
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