Executive Restaurant Manager

Job OverviewWe are seeking a highly skilled and experienced Restaurant Executive Chef Manager to lead our kitchen team and drive business growth.As a key member of our management team, you will be responsible for overseeing daily kitchen operations, managing staff, and ensuring exceptional customer service.You will also be responsible for developing and...

Job Title: Restaurant General ManagerWe are seeking a highly skilled and experienced Restaurant General Manager to lead our Novecento restaurant in Delray. As a key member of our management team, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, and driving sales growth.Key...

h3Job Overview/h3pSTK Steakhouse is a global leader in Vibe Dining, with high-end restaurants and bars in cities worldwide. We're seeking an experienced Executive Restaurant Manager to join our team and contribute to delivering exceptional guest experiences./ppThis role is responsible for leading, educating, motivating, and energizing the team to achieve...

Restaurant Assistant Manager Job DescriptionFirehouse Subs is seeking a highly motivated and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for providing leadership to the restaurant team, assisting in training restaurant staff, and monitoring food and labor costs.Key...

Job Title: Operations ManagerWe are seeking an experienced and passionate Operations Manager to join our team at THRW Social, the hottest thing to hit Delray Beach. Our restaurant offers a one-of-a-kind concept with an amazing food and beverage selection, cabana service, and live entertainment in a spacious layout that is beautifully decorated.Job...

Job OpportunityAre you a seasoned hospitality professional looking to take your career to the next level? We're seeking an exceptional Restaurant Bar Manager to lead our team at a prestigious full-service restaurant in Neptune Beach, FL.Key ResponsibilitiesOversee daily restaurant operations, ensuring exceptional customer service and a safe working...

Restaurant Leadership OpportunityFirehouse Subs is seeking a motivated and experienced Assistant General Manager to join our team. As a key member of our management team, you will be responsible for leading our Shift Managers and Team Members in delivering exceptional guest service and achieving business results.Key ResponsibilitiesLead by example and...

Job DescriptionRack's Fish House + Oyster Bar is a well-established and growing restaurant concept that offers opportunities for career growth in a full-service, polished casual dining environment.We are seeking a skilled and enthusiastic Host/Hostess to join our team. As a Host/Hostess, you will be responsible for providing exceptional guest service,...

Hillstone Restaurant Group InternshipAre you a rising senior with a passion for restaurant management or culinary management? Our summer internship program is designed to provide you with hands-on experience in the industry. As an intern, you will be exposed to the business in its entirety, with a focus on daily operations and service. You will have the...

Job SummaryRapoport's Restaurant Group, Inc. is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef in all ordering and purchasing, meeting or beating the food cost budget, and scheduling kitchen staff.Key Responsibilities:Supervise and coach kitchen staff to ensure company...

Restaurant Floor Manager Job DescriptionCrab's Claw Oceanfront Caribbean Seafood Restaurant is seeking a highly skilled and experienced Restaurant Floor Manager to join our team. As a key member of our management team, you will be responsible for overseeing all aspects of our full-service restaurant, including cooking, serving, bartending, and hosting.Key...

Job OverviewRack's Fish House + Oyster Bar is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, ensuring that every dish that leaves the kitchen meets our quality expectations.We are looking for someone who is passionate about delivering exceptional guest experiences...

Job OverviewBourbon Steak is Chef Michael Mina's tribute to the classic American steakhouse. This esteemed establishment elevates timeless steakhouse dishes with refined technique and infused with world flavors and creative flair. The restaurant upholds the traditions expected from a steakhouse, offering premium cuts of beef and seafood complemented by a...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Kitchen Manager to lead our team in Palm Beach Gardens, FL.As a Restaurant Kitchen Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a safe working environment for employees and customers.You will also be responsible for...

The Executive Director of Restaurant Operations is responsible for leading restaurant-level operations through a team of managers and team members; demonstrates leadership that is grounded in the Darden Core Values and enables his/her team to keep our promise to guests by consistently providing a competitively superior dining experience. Successful...

Job DescriptionBourbon Steak is a premier American steakhouse that embodies the refined technique and creative flair of Chef Michael Mina. Our restaurant offers a timeless dining experience, elevating classic steakhouse dishes with a cutting-edge wine and spirits program. We source local farmers and purveyors to highlight the region's finest ingredients.Key...

Job Title: Multi Unit Restaurant ManagerOverviewWe are seeking a highly skilled and experienced Multi Unit Restaurant Manager to join our team at HZ Coffee Group LLC.ResponsibilitiesKey Responsibilities:Lead and manage a team of restaurant managers to ensure excellent restaurant operations, maximize sales and profits, and deliver great guest service.Analyze...

Lead with ExcellenceAs a seasoned hospitality professional, you will oversee all front-of-house operations, providing guidance and mentorship to every team member. Collaborate closely with the General Manager and corporate operations teams to drive restaurant success.Expertise in ServiceBring your expertise in service, guest recovery, inventory management,...

Job DescriptionPosition Title: Executive Sous Chef - Delray Beach FLSalary: $72,000Other Forms of Compensation: Merit increasesUnidine is a leading hospitality food service group driven by exceptional people who share their passion, creativity, and talent to craft memorable guest experiences.The company's commitment to scratch cooking, innovative programs,...

About Raising Cane's Chicken FingersWe're a fast-paced restaurant company that's passionate about serving the best-tasting and most craveable chicken finger meals. Our Crew makes it happen, our Culture makes it unique, and the Community makes it all worthwhile.Job DescriptionRestaurant ManagerThe Restaurant Manager is a key member of our team, responsible...