Executive Chef-NSFM

2 weeks ago


Mount Holly Springs, Pennsylvania, United States Metz Culinary Management Full time

Westampton Middle School


We are seeking a seasoned Assistant Manager to lead our K-12 Dining Services team. The ideal candidate will have a proven track record in FOH and BOH operations, with a strong focus on customer satisfaction and team development.

Key Responsibilities:

• Develop and implement menu cycles and recipes to meet customer needs

• Oversee food preparation, service, and sanitation operations

• Manage employee personnel programs, scheduling, and training

• Foster strong relationships with customers and clients

Requirements:

• 3+ years of experience in contract dining or a related field

• Strong leadership and communication skills

• Ability to work in a fast-paced environment and prioritize tasks effectively

About Nutri-Serve Food Management:

We are a leading provider of contract dining services, dedicated to delivering exceptional experiences for our customers. Our team is passionate about providing high-quality food and service, while fostering a positive and inclusive work environment.

What We Offer:

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and dynamic work environment

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you



PI



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