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Executive Chef Assistant

2 months ago

Mount Clemens, Michigan, United States Compass Group Careers Full time
Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and inventory levels
  • Develop and implement new menu ideas and recipes
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Collaborate with the Executive Chef to plan and execute catering events and special occasions

Requirements:

  • Associate's degree or equivalent experience in culinary arts
  • Minimum 2 years of experience in a high-volume kitchen environment
  • Strong knowledge of food safety and sanitation practices
  • Excellent communication and leadership skills

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment

Apply Today:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to join our team at Compass Group Careers.