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Executive Culinary Assistant

2 months ago

Holly Springs, United States UNC Health Care Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at UNC Health Care. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all areas of production, ensuring that recipes are followed, and maintaining a safe and healthy environment for patients and staff.

**Key Responsibilities**

  • Maintain a safe and healthy environment for patients and staff by adhering to health and sanitation codes.
  • Assist the Executive Chef in menu planning, recipe development, and food preparation.
  • Lead the kitchen team in the absence of the Executive Chef.
  • Monitor ticket times, preparation of food, and ensure that all food is prepared to the highest standards.
  • Enforce department and hospital policies, including food safety and sanitation procedures.
  • Train and develop kitchen staff in food preparation, safe handling, and operation of equipment.
  • Maintain accurate records of production, waste, and inventory.
  • Conduct self-audits to ensure that kitchen standards are being met.

**Requirements**

  • AOS in Culinary Arts or ACF certification.
  • Minimum five (5) years of experience in high-volume operations, with experience in scratch cooking and ability to function in a fast-paced kitchen.
  • Ability to read, write, and communicate effectively.
  • Ability to work effectively in a team environment.