Restaurant Operations Manager
7 days ago
Unlock Your Leadership Potential
About the Role
We are seeking a skilled Shift Manager to join our team at Yoshinoya America, Inc. As a Shift Manager, you will be responsible for overseeing shifts, ensuring seamless operations, and driving customer satisfaction. This is an exciting opportunity to develop your leadership skills and take on new challenges in a dynamic and growing company.
Key Responsibilities
- Lead and motivate team members to achieve exceptional customer service and sales results
- Ensure efficient kitchen operations, including food preparation, presentation, and quality control
- Manage cash handling, inventory, and supplies to maintain a high level of accuracy and efficiency
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with the General Manager to achieve business objectives and goals
Requirements
- Minimum 2 years of experience in a quick service restaurant environment, with at least 6 months in a lead or supervisory role
- Ability to work effectively in a fast-paced environment and adapt to changing situations
- Strong leadership and communication skills, with a focus on teamwork and customer satisfaction
- Basic competency in supervising others, with a focus on developing and empowering team members
- Ability to multitask and prioritize tasks to meet business objectives
What We Offer
- A competitive salary of $22.00 per hour
- A comprehensive benefits package, including 401K, shift meal, and opportunities for advancement
- A dynamic and supportive work environment, with opportunities for professional growth and development
About Yoshinoya America, Inc.
Yoshinoya America, Inc. is a leading quick service restaurant chain with over 100 stores across Southern California. We are committed to delivering exceptional customer service and quality food, while providing opportunities for our team members to grow and develop their careers.
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