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Restaurant Operations Manager
2 months ago
Cafe Vida is seeking a seasoned Restaurant Operations Manager to lead our culinary team and drive excellence in food preparation and service. As a key member of our management team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring a high-quality dining experience for our guests.
Key Responsibilities- Lead by Example: Demonstrate exceptional culinary skills and knowledge, and inspire your team to do the same.
- Manage Kitchen Operations: Oversee food preparation, cooking, and presentation to ensure consistency and quality.
- Staff Management: Recruit, train, and develop a high-performing team of cooks, servers, and other kitchen staff.
- Inventory Management: Monitor and control food and supply inventory to minimize waste and optimize costs.
- Customer Service: Ensure that every guest has a positive dining experience, and address any concerns or issues promptly.
- 2+ Years of Experience: In a similar role, with a proven track record of success in kitchen management and staff leadership.
- Culinary Knowledge: A deep understanding of casual California cuisine, including menu planning, food preparation, and presentation.
- Leadership Skills: Excellent communication, coaching, and problem-solving skills, with the ability to motivate and inspire a team.
- Competitive Salary: A salary of $70,000 - $75,000 per year, plus excellent benefits and perks.
- Opportunities for Growth: A dynamic and supportive work environment that encourages professional development and career advancement.
