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Restaurant Operations Manager

2 months ago


El Cajon, California, United States The Wendy's Company Full time
About the Role

As an Assistant General Manager at The Wendy's Company, you will play a crucial part in the success of our restaurant operations. You will assist the General Manager in overseeing the day-to-day activities, ensuring that all Company policies and procedures are followed, and that our customers receive exceptional service.

Key Responsibilities
  • Assist the General Manager in managing restaurant operations, including staff supervision and customer service.
  • Ensure compliance with all federal, state, and local laws and regulations.
  • Participate in the achievement of store objectives and contribute to the overall success of the restaurant.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
What We Offer

We are committed to providing our employees with a comprehensive benefits package, including:

  • Medical Insurance (eligible the first day of the following month after 30 days of employment)
  • Vision and Dental Plans (eligible the first day of the following month after 30 days of employment)
  • Life Insurance (eligible the first day of the following month after 30 days of employment)
  • 401k plan with up to 4% company match; immediate vesting (eligible to enroll after completing one year of employment)
  • Paid Vacation: 2 Weeks (10 days) annually accrued bi-weekly; after 5th year anniversary, 3 weeks (15 days)
Requirements

To be successful in this role, you will need:

  • One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
  • Knowledge of Company's operating systems and procedures.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of the organization.
Preferred Qualifications

We are looking for candidates who have:

  • Supervisory experience in a fast-paced restaurant environment.
  • Knowledge of federal, state, and local employment laws.
  • Experience with crew orientation and training programs.
What We Expect

We expect our employees to be:

  • Team players who are committed to providing exceptional customer service.
  • Results-driven individuals who are focused on achieving store objectives.
  • Committed to maintaining a safe and healthy work environment.