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**Restaurant Operations Manager**
2 months ago
Job Summary: As a Restaurant Operations Manager at Jack In The Box, you will be responsible for managing the day-to-day operations of the restaurant, ensuring that guests receive excellent customer service and that the restaurant runs efficiently. This includes managing staff, maintaining high standards of quality and cleanliness, and making decisions to drive business growth.
Key Responsibilities:
- Manage restaurant operations, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- Collaborate with the restaurant manager to achieve business objectives and improve operational efficiency.
- Recruit, train, and develop high-performing team members.
- Maintain a safe and healthy work environment, adhering to company policies and procedures.
Requirements:
- 2+ years of experience in restaurant management or a related field.
- Proven track record of success in managing restaurant operations and driving sales growth.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
