Wendy's Restaurant Operations Leader
2 weeks ago
Location: To be disclosed upon application
Compensation Range:
$20.00 to $30.00 per hour
*Compensation figures are indicative and may vary based on factors such as restaurant brand, experience, education, location, hours worked, and potential overtime pay.
Position Overview:
As the Operations Leader at Wendy's, you will take charge of managing restaurant functions, supervising staff, and ensuring compliance with company standards and policies. Your role will involve leading, training, and developing both management and crew members while focusing on enhancing sales and profitability.
Primary Responsibilities:
- Oversee sales objectives and implement marketing initiatives
- Manage profit targets and track expenses
- Handle human resources functions and recruitment processes
- Ensure adherence to quality, service, and cleanliness benchmarks
- Facilitate training and professional development for team members
- Supervise daily operations and ensure compliance
- Manage cash flow, inventory, and security protocols
- Bachelor's degree or equivalent experience
- Understanding of operational and supervisory practices
- Familiarity with budgeting and training methodologies
- Knowledge of employment regulations
Must complete GM Core class and Crew Interviewing Workshop within 90 days of employment. Serve-Safe Certification is mandatory.
Physical Requirements:
- Ability to stand, walk, and lift up to 50 pounds
- Must possess a valid driver's license and vehicle insurance
- Potential exposure to high heat and cooking environments
Must be 18 years of age or older
Work Environment:
The Operations Leader position may require standing for extended periods and may involve moderate noise levels.
Join our team and play a crucial role in delivering outstanding service and operational excellence at Wendy's.
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