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Culinary Assistant Chef

2 months ago

New York, New York, United States Pier Sixty & The Lighthouse Full time
Job Overview: Collaborates with chefs in the preparation of diverse culinary offerings across various venues.

Compensation: Hourly $19.00
  • Ensures that the designated workstation is equipped with all necessary ingredients and culinary tools for efficient production.
  • Prepares foundational elements for soups, sauces, salads, vegetables, and appetizers.
  • Implements assigned culinary duties during food preparation and events.
  • Safely stores all food items in refrigeration units, ensuring proper labeling, covering, and dating to minimize waste and spoilage.
  • Maintains cleanliness and organization of all refrigeration equipment, storage areas, and workspaces, adhering to health regulations.
  • Consistently keeps the work area tidy and organized.
  • May require travel to various venues as needed.
  • Provides assistance to colleagues in completing tasks when necessary.
  • Completes all assigned side duties.
  • Engages in general cleaning responsibilities.
  • Attends and participates in all scheduled meetings and training sessions.
  • Fulfills all reasonable requests from the management team.
Qualifications, Skills, and Abilities:
  • High School diploma or equivalent preferred.
  • Culinary School certification preferred.
  • Basic culinary knowledge is preferred.
  • Familiarity with fundamental cooking techniques is essential.
  • Understanding of sanitation standards is required.
  • Proficient in operating kitchen equipment such as stoves, ovens, broilers, steamers, and kettles.
  • Basic math skills are necessary for understanding recipes, measurements, and portion sizes.
  • Ability to work effectively under pressure while maintaining a positive demeanor and delivering excellent customer service.
  • Proficient in reading and writing in English to interpret recipes and communicate with team members.
  • Capable of working independently or collaboratively within a team.
  • Effective communication skills with team members, management, clients, and vendors as needed.
  • Ability to obtain Food Service Sanitation certification.
  • Flexible schedule to accommodate varying business demands.
Physical Requirements:
  • Ability to perform essential job functions while meeting productivity standards.
  • Regular and punctual attendance is required.
  • Capability to perform tasks in confined spaces.
  • Ability to work in extreme temperature conditions.
  • Must be able to lift, carry, push, and pull up to 50 lbs.
  • Effective verbal communication skills are necessary.
  • Ability to stand, bend, and stoop consistently.
  • Manual dexterity is required to operate kitchen tools such as knives, spoons, spatulas, and tongs.
Additional Responsibilities:
  • Consistently uphold our Piers of Success.
  • Maintain a professional appearance and demeanor when interacting with guests and team members.
  • Arrive at work in proper uniform with excellent personal hygiene.
  • Familiarize and comply with all emergency, safety, and health procedures.
  • Adhere to policies and procedures outlined in training manuals and the Team Member handbook.
  • Follow proper timekeeping protocols.
  • Comply with key sign-in and sign-out procedures as necessary.