Food Safety Specialist

6 days ago


Fargo, North Dakota, United States Red River Commodities Full time
Job Summary

We are seeking a highly motivated and skilled Quality Manager to oversee quality assurance and food safety initiatives at our wildlife seed and warehouse facility. The ideal candidate will be responsible for ensuring that our products meet rigorous quality standards and comply with all relevant regulations, including FSMA, HACCP, and HARPC-based food safety and quality plans.

Key Responsibilities
  • Develop and Implement Quality Assurance Programs
    • Design and implement comprehensive quality assurance programs and procedures for all operations within the wildlife seed and warehouse facility.
    • Ensure compliance with FSMA, HACCP, and HARPC regulations and standards.
  • Conduct Internal Audits and Inspections
    • Conduct regular internal audits and inspections to assess quality systems, identify deficiencies, and implement corrective actions.
  • Lead Quality Assurance Teams
    • Lead the Axelspur and Fargo Wildlife food safety team, external audits, and other visits at the locations.
  • Collaborate with Cross-Functional Teams
    • Collaborate with cross-functional teams to establish and achieve quality objectives and targets.
  • Train and Educate Employees
    • Train and educate employees on quality standards, company philosophy, food safety practices, and regulatory requirements.
  • Monitor Quality Performance Metrics
    • Monitor and analyze quality performance metrics to drive continuous improvement initiatives.
  • Investigate Customer Complaints
    • Investigate customer complaints and non-conformances and implement corrective and preventive actions.
  • Manage Quality Documentation
    • Manage documentation and records related to quality assurance and food safety activities.
Requirements
  • Education and Experience
    • Bachelor's degree in Food Science, Biology, Chemistry, or proven experience (3+ years) in quality management within the food industry, preferably in a seed or agricultural products environment.
  • Regulatory Knowledge
    • Strong understanding of FSMA, HACCP, and HARPC regulations and their application in food safety and quality management.
  • Leadership and Communication Skills
    • Excellent leadership, communication, and interpersonal skills.
  • Analytical and Problem-Solving Abilities
    • Analytical and problem-solving abilities, with attention to detail.
  • Technical Skills
    • Proficiency in Microsoft Office Suite and quality management software.
Company Benefits

We value our employees and are committed to providing a supportive and rewarding work environment. As a member of our team, you will enjoy a competitive salary, comprehensive health benefits, and opportunities for career growth and development. Below are some additional benefits that we offer:

  • Work-life-balance
  • On-demand pay available through Tapcheck
  • Paid time off
  • Paid Holidays
  • 401k & company match
  • Profit Sharing
  • Employee Assistance Program


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