Nutritional Culinary Specialist

2 weeks ago


Fargo, North Dakota, United States Eventide Senior Living Communities Full time


Eventide Senior Living Communities is currently looking for a part-time Nutritional Culinary Specialist to join our dedicated team in the Care Center.

Shift Details: Evening shift from 3:45 PM to 7:45 PM, including every other weekend and holiday rotation.
Compensation: Competitive wages with an additional 7% premium pay for all part-time hours worked.
Benefits: Opportunities for career advancement, a supportive family-like work environment, and more.

Bring your culinary skills and passion for cooking to make a meaningful difference in the lives of our senior residents. If you have experience in dietary, restaurant, nutrition, or the food industry, this role may be an excellent fit for you.

As a Nutritional Culinary Specialist, you will be responsible for preparing and/or overseeing the preparation of meals for residents, ensuring compliance with all relevant sanitation, health, and personal hygiene standards while following established food production protocols.


KEY RESPONSIBILITIES:
  • Prepare high-quality meals using standardized recipes and techniques.
  • Utilize and supervise accurate portion control standards.
  • Maintain sanitary conditions in the kitchen at all times.
  • Review daily menus to confirm all necessary items are prepared.
  • Properly store leftovers in accordance with food handling standards.
  • Operate kitchen equipment safely and respectfully.
  • Oversee the dining experience to ensure resident satisfaction with meal service.
  • Monitor food temperatures and document in the temperature log.
  • Clean equipment and work areas to meet safety and sanitation standards.
  • Complete assigned cleaning tasks according to the schedule.
  • Manage inventory and order food products to ensure adequate stock.
  • Coordinate catering events, ensuring quality, safety, and presentation of meals.
  • Organize and plan work schedules to meet meal serving times.
  • In case of staff shortages, prioritize and adjust workload as necessary.
  • Guide servers to ensure timely meal delivery.
  • Engage with staff to address immediate concerns or issues effectively.

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