Restaurant Service Manager
3 weeks ago
This role is responsible for ensuring guests have a great experience while visiting our restaurant, leading and managing the front of house team members, participating in recruitment efforts, coordinating and managing all on-site front of the house training initiatives, and adhering to all required health and safety standards.
Key Responsibilities:- Assist General Manager in daily restaurant operations.
- Assist with recruiting, onboarding, and training of front of house team members.
- Ensure that employees follow company standards and policies.
- Coordinate with General Manager in planning short and long term projects, budgets, expense controls, schedules, and manpower.
- Manage direct reporting to General Manager related to financial, business, and administration matters.
- Qualified candidates will have at least two (2) years of bar or restaurant operations management experience.
- High school degree or equivalent is required.
- This role requires outstanding and proven customer service and experience delivery skills.
- One must have previous associate management experience including assisting with recruitment efforts and inspiring staff through on-going training initiatives.
- Excellent time management skills required.
- Service Managers must be able to multi-task and work in a fast-paced, dynamic environment.
At The Goat, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. As a Restaurant Service Manager, you'll experience that culture as a team member, too.
For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location. The Goat is an Equal Opportunity Employer.
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