Culinary Department Leader

**Job Title:** Senior Culinary LeaderAt Augustine Wine Bar, we're seeking an exceptional Senior Culinary Leader to lead our culinary team. As a key member of our kitchen staff, you'll be responsible for driving menu innovation, maintaining high-quality food standards, and ensuring seamless service delivery.**About the Role:We are looking for someone with at...

Job OverviewWe are seeking a highly skilled Executive Culinary Leader to join our team at Marriott. This is a fantastic opportunity for an experienced Sous Chef to take on a leadership role and drive the success of our kitchen operations.Key Responsibilities:Lead the culinary team in achieving exceptional food quality, presentation, and consistency.Develop...

At PATH, we are committed to providing innovative solutions to homelessness in California. As a leading organization in the field, we strive to create a welcoming environment for our guests.About the RoleWe are seeking an experienced and compassionate Culinary Leader to join our Interim Housing team at YWCA location. The successful candidate will be...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality of Southern California. As an Executive Culinary Leader, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional food quality and presentation.Key ResponsibilitiesManage kitchen inventory, preparation,...

Culinary Expertise SoughtWe are seeking an exceptional Sous Chef who can assist in overseeing the complete operation of our kitchen. The ideal candidate will have at least 5+ years of cooking experience and be ServSafe certified.This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday/night/weekend hours and...

About Flik Hospitality GroupFlik Hospitality Group is a renowned leader in the hospitality industry, providing exceptional dining experiences to clients across the country. Our team of dedicated professionals is committed to delivering high-quality food and service that exceeds expectations.Job SummaryWe are seeking an experienced Culinary Operations Manager...

**Job Overview**Sodexo is seeking a highly skilled Executive Chef 2 to oversee the food production for patients, retail, and catering events at USC Norris located in Los Angeles, CA.The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a proven track record of implementing innovative ideas in retail,...

About This RoleWe're seeking a highly skilled Sous Chef to join our dynamic culinary team at Kimpton Hotels & Restaurants. As a key member of our kitchen team, you'll work closely with our Executive Chef to create innovative, delicious dishes that exceed our guests' expectations.Key ResponsibilitiesCollaborate with the Executive Chef to craft menus and lead...

Pacific Palisades Erewhon is trailblazing in the health and wellness industry, with a rapidly expanding culture inspired by unstoppable leaders and staff.Salary: $19 - $25 / hourThis role is part of our Culinary Team and requires a full understanding of the Erewhon brand and menu. Key Responsibilities:Prepare various food items offered by the Erewhon Café,...

About Erewhon MarketPacific Palisades Erewhon is a rapidly expanding health and wellness company trailblazing in the industry. Our culture comes from unstoppable leaders, inspiring staff, and exceptional food and wellness products.Salary: $19 - $25 per hour (based on experience)The Prep Cook plays a crucial role in the Culinary operations, ensuring the...

Job OverviewAt Bon Appetit Management Company, we are committed to delivering exceptional culinary experiences and outstanding service. As a leader in the contract food service industry, we empower our teams to innovate and excel in their craft.Salary and BenefitsWe offer a competitive salary of $90,000-$100,000 per year, plus an array of benefits including...

Nikkei Senior Gardens, a premier retirement community, is seeking an experienced Culinary Director/Executive Chef to lead our dining services operations.The successful candidate will be responsible for the overall culinary experience of our residents, including menu planning, food preparation, and presentation. This role requires a passion for serving...

About the RoleGin & Luck is seeking a highly skilled Culinary Specialist to join our team. This is an exciting opportunity for individuals who are passionate about delivering exceptional dining experiences.Key Responsibilities:Maintain high standards of food quality, presentation, and sanitation.Work collaboratively with the Chef de Cuisine and Sous Chefs to...

We are seeking a highly skilled Culinary Director to join our team at the Virgin Atlantic Clubhouse in LAX. The successful candidate will have extensive experience in food and beverage management, with a strong background in fine dining and ala carte cuisine.The Culinary Director will lead daily operations, managing a dedicated team of sous chefs, chefs,...

Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to join our team at AEG. In this role, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and presentation. As a key member of our hospitality team, you will work closely with our Executive Chef to ensure that every...

Culinary Expertise in a Luxurious EnvironmentWe are seeking an experienced and skilled Commis to join our culinary team at Fairmont Century Plaza. As a Commis, you will play a vital role in delivering exceptional dining experiences for our guests.Responsibilities:Prepare high-quality dishes for a la carte and buffet menus according to property recipes and...

Improve Patient Care as an Emergency Department Nurse Leader at Adventist HealthWe are seeking a skilled and compassionate Registered Nurse to join our team as an Emergency Department Nurse Leader. As a nurse leader, you will play a critical role in delivering high-quality patient care and ensuring the well-being of our patients and their families.About...

About Our TeamFairmont Century Plaza is part of AccorHotel, a worldwide leader in hospitality. We welcome you as you are and provide a workplace where diversity and inclusion are celebrated.Job SummaryWe are seeking a talented Lumiere Commis to join our culinary team. As a Lumiere commis, you will play a crucial role in delivering exceptional guest...

Eastside Mexican Cuisine is seeking a skilled Culinary Leader to join their team in Los Angeles. As a key member of the culinary team, this individual will play a pivotal role in delivering exceptional dining experiences.Job Summary:This position offers an exciting opportunity for a talented Chef to take on leadership responsibilities and contribute to the...

About UsBALTAIRE is a high-end steak and seafood eatery that offers an enticing combination of succulent steaks, delectable seafood dishes, and cultivated mixology with sophisticated old-school service in a modern, fine dining setting.We are a sought-after lunch destination, offering an array of salads and lighter entrees at a lower price point. Our unique...