Culinary Arts Educator
2 weeks ago
Location: Fort Lee, VA
Travel Requirements: None
Key Responsibilities:
- The Culinary Arts Educator will deliver comprehensive instruction on course material, provide remediation and testing support for learners, and oversee the upkeep of instructional culinary training equipment.
- This role involves teaching essential skills in recipe adaptation, food service management, hygiene, sanitation, culinary techniques, baking, and customer service.
- The Culinary Arts Educator will conduct classes on Cooking Techniques (CT) and Small Batch Baking (SBB), covering topics such as:
- Cooking Techniques
- Kitchen design, knife safety and maintenance, measurement principles.
- Fundamentals of baking, including quick breads, cookies, pies, and yeast-based products.
- Small Batch Baking.
- Applicants must hold a teaching certification from an accredited institution or a completion certificate from a military instructor program, applicable to both enlisted personnel and officers.
- A minimum of three years of relevant experience is required.
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