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Culinary Arts Intern

2 months ago

Fort Wayne, Indiana, United States Eatn Park Hospitality Group Full time

Culinary Intern Overview

The Culinary Intern will support the culinary department in delivering exceptional, appetizing, and visually appealing dishes to patrons, clients, team members, and event guests. This internship offers insights into supply chain management, quality control, food cost management, and customer satisfaction.

Key Responsibilities:

  • Design menus and food options tailored to the preferences of clients, customers, and guests
  • Foster positive interactions with personnel from various departments
  • Respond to customer and client inquiries, implementing enhancements as needed
  • Adhere to hospitality standards
  • Assist in the procurement and receipt of food and supplies
  • Uphold company quality and standards
  • Complete and execute production documentation, recipes, financial reports, etc.
  • Contribute to menu creation and quality assurance processes
  • Comply with safety and sanitation regulations

Required Qualifications:

  • Currently enrolled university student in a relevant field
  • Excellent communication abilities
  • Capability to handle tasks in a dynamic environment
  • Approachable demeanor and collaborative spirit

Internship Commitment:

This position requires a commitment for a full semester, with 10-20 hours of work per week across at least two days. A flexible schedule is available to accommodate academic obligations.