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Culinary Education Specialist
2 months ago
Position Title: Culinary Instructor
Company: Ladgov Corporation
Location: Fort Lee, VA
Travel Requirements: None
Key Responsibilities:
- The Culinary Instructor is responsible for delivering comprehensive instruction on course materials, providing support for student assessments, and ensuring the upkeep of culinary training equipment.
- This role involves teaching essential skills such as recipe adaptation, food service management, safety protocols, sanitation practices, culinary techniques, baking methods, and customer service excellence.
- The instructor will facilitate classes in Techniques of Cooking (TOC) and Small Quantity Baking (SQB), covering a range of topics including:
- Fundamental Cooking Techniques
- Kitchen organization, knife safety, and measurement standards.
- Introduction to baking, including quick breads, cookies, pies, and yeast-based products.
- Small Quantity Baking principles.
Qualifications:
- Candidates must hold a teaching certificate from an accredited institution or a military instructor course completion certificate, applicable to both enlisted and officer personnel.
- A minimum of three years of relevant experience is required.
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