Director of Culinary Services
1 week ago
Job Summary:
We are seeking a highly experienced and skilled Director of Culinary Services to join our team at Mill Pond Health Campus. As a key member of our leadership team, you will be responsible for leading our culinary team to deliver exceptional dining experiences for our residents.
Key Responsibilities:
- Lead the culinary team to develop and implement innovative and delicious menu options that meet the dietary needs and preferences of our residents.
- Ensure that all food service operations meet federal, state, and local standards, guidelines, and regulations.
- Develop and implement strategies to improve food quality, safety, and sanitation.
- Collaborate with our healthcare team to ensure that our dining services meet the nutritional needs of our residents.
- Manage food budgets and inventory to ensure efficient use of resources.
Requirements:
- Associate's or higher degree in food service management or hospitality with a focus on food service or restaurant management.
- Certified Dietary Manager or Certified Food Service Manager certification.
- Minimum 2-3 years of supervisory experience in a culinary or food service environment, preferably in a healthcare or senior living setting.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and compassionate team.
- A chance to make a meaningful difference in the lives of our residents.
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