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Culinary Specialist

2 months ago

Mishawaka Indiana, United States Ernest Health Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Ernest Health. As a key member of our hospital's food service team, you will be responsible for preparing healthy meals for our patients, employees, and visitors.

Key Responsibilities
  • Prepare and cook meals in accordance with hospital standards and patient dietary needs
  • Manage kitchen inventory and supplies, including ordering and receiving
  • Develop and implement menus that meet the nutritional needs of our patients and staff
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
  • Collaborate with our healthcare team to ensure that our food service meets the highest standards of quality and patient satisfaction
Requirements
  • High School Diploma or equivalent required
  • Food Handlers License required
  • Knowledge of patient diets and safe food handling practices
  • Effective organizational and time management skills
  • Ability to work independently and as part of a team
What We Offer

As a Culinary Specialist at Ernest Health, you will enjoy a competitive salary and benefits package, including:

  • PPO and High Deductible Medical Plan options
  • FSA and HSA options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability
  • Pet insurance
  • Employee Assistance Program
  • Wellness Program
  • Tuition and Continuing Education reimbursement
  • Earned Time Off