Culinary Team Leader

2 weeks ago

Indianapolis Indiana, United States The Westin Indianapolis Full time

Property Overview:


The Westin Indianapolis stands as a distinguished hotel situated in the vibrant downtown area of Indianapolis, Indiana, providing exciting career paths for individuals eager to enter the hospitality sector.

As a member of the Westin brand, recognized for its commitment to well-being and guest satisfaction, employees at The Westin Indianapolis can anticipate a nurturing and encouraging work atmosphere.

The hotel presents a variety of employment options, ranging from guest services to culinary roles, events, and beyond, offering a diverse and rewarding career trajectory.

The Westin Indianapolis is dedicated to fostering a culture that appreciates personal and professional development, teamwork, and outstanding guest experiences.

Team members can expect to operate in a contemporary and stylish setting, where they can demonstrate their talents, progress in their careers, and contribute to a team that provides exceptional service to guests.

Joining the workforce at The Westin Indianapolis offers a remarkable chance to be part of a renowned hotel committed to crafting unforgettable experiences for guests in the lively city of Indianapolis.


Position Summary:


We are in search of a driven and talented Culinary Team Leader to become part of our kitchen team. In this role, you will oversee kitchen operations and collaborate with a remarkable group of culinary experts in a fast-paced and energetic environment.

We seek an individual with a genuine passion for culinary arts, strong leadership capabilities, and the creativity to develop and execute innovative ideas.

As a Culinary Team Leader, you will have a proven track record as a cook while maintaining a hands-on approach.

Your responsibilities will include supervising and coordinating the activities of our culinary team, ensuring that all dishes are prepared to the highest quality standards, and managing inventory and food costs effectively.

Additionally, you will be tasked with creating and implementing new menu offerings, as well as training and mentoring our culinary staff.


Overall, a solid understanding of cooking techniques in both a la carte and banquet environments is essential, along with the ability to perform tasks in both planned and troubleshooting scenarios, influencing the team's speed and accuracy while positively impacting the cleanliness, organization, and overall health of the kitchen.

If you possess a passion for culinary excellence and have experience leading a culinary team, we would be eager to connect with you.



Qualifications:
3 years of experience in the food and beverage sector

Six months to one year in a supervisory capacity

Knowledge of wine and fine dining is advantageous

Fluency in reading, writing, and speaking English

Food/Beverage Service Worker Permit, where applicable

Effective communication skills with the public and fellow team members

Benefits:


Davidson Hospitality Group is a recognized, full-service hospitality management firm overseeing hotels, restaurants, and entertainment venues throughout the United States.

A trusted partner and preferred operator for leading brands, Davidson offers a unique entrepreneurial management style that combines the personalized service of a small company with the extensive skills and experience of a larger organization.

In alignment with the company's commitment to delivering value, Davidson comprises four specialized operating divisions: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.


To enrich the lives and well-being of our team members and their families, Davidson provides a comprehensive benefits program featuring:

  • Three tiers of medical coverage
  • Dental and vision insurance
  • 24/7 telehealth services
  • Complimentary maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid time off (including vacation, sick leave, bereavement, and holidays)
  • 401K matching

Working at Davidson is a unique experience; it transcends a mere job and embodies a calling. It represents a blend of career and transformation.

Every role here contributes to redefining the delivery of quality hospitality to our guests, clients, partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality maintains a drug-free workplace. Pre-employment drug testing and background checks are required. We participate in E-Verify.

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