Executive Chef for Sushi Restaurant
3 weeks ago
Job Overview
We are seeking an experienced Cook to join our team at EZ Eat Thai Sushi restaurant. As a key member of our kitchen staff, you will be responsible for developing menus, preparing ingredients, cooking dishes, controlling food supplies, cleaning equipment, and following safety and quality control procedures.
Key Responsibilities:
- Develop menus and prepare ingredients for Japanese and Thai dishes
- Prepare, cook, and present high-quality dishes to our customers
- Control and order food supplies to maintain optimal inventory levels
- Ensure the cleanliness and organization of the kitchen area
- FOLLOW SAFETY AND QUALITY CONTROL PROCEDURES AT ALL TIMES
Requirements:
- Bachelor's degree in Culinary Arts or Hospitality Management
- Minimum 2 years of experience in Thai cuisine and sushi preparation
- Food Protection Certification
Benefits:
- A competitive salary of $40,165 per year
- The opportunity to work in a fast-paced and dynamic kitchen environment
- A comprehensive benefits package, including health insurance and paid time off
About Us:
EZ Eat Thai Sushi is a leading provider of Japanese and Thai cuisine in Nashville, TN. We are committed to providing our customers with exceptional service and high-quality food products. If you are a motivated and skilled Cook looking for a new challenge, please submit your resume for consideration.
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