Senior Executive Chef

3 days ago


White Lake, Michigan, United States Suser Restaurant Group Full time
About the Opportunity

We are seeking an experienced Senior Executive Chef to lead our high-volume food production team at Suser Restaurant Group.

Key Responsibilities
  • Team Leadership: Provide guidance and mentorship to junior cooks, ensuring they have the necessary skills to excel in a fast-paced kitchen environment.
  • Menu Development: Collaborate with other departments to create innovative menu items that meet customer demands and exceed quality standards.
  • Inventory Management: Oversee the maintenance of inventory levels, ensuring efficient use of resources and minimizing waste.
  • Safety and Sanitation: Maintain a clean and safe working environment, adhering to all health and safety protocols.
  • Event Planning: Coordinate with event planners to ensure timely and successful food delivery, presentation, and service.
Requirements
  • Culinary Experience: Proven track record in high-volume cooking, preferably in catering or banquet environments.
  • Leadership Skills: Strong ability to motivate and develop team members, fostering a positive and productive work environment.
  • Communication: Excellent written and verbal communication skills, with the ability to effectively convey ideas and instructions.
  • Flexibility: Willingness to adapt to changing circumstances, prioritize tasks, and work efficiently in a fast-paced environment.
  • Quality Focus: Commitment to delivering exceptional food quality, presentation, and customer satisfaction.

Estimated salary: $60,000 - $80,000 per year, depending on experience and qualifications.



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