Executive Chef Assistant

4 days ago


Donnelly, Idaho, United States Tamarack Resort Full time
Job Summary

We are seeking a highly skilled and experienced Cook II to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for hotel events, ensuring exceptional quality and presentation.

Key Responsibilities
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with the Head Cook/Sous Chef to review assignments and ensure seamless service during peak periods.
  • Prepare menu items according to recipes and yield guides, with a focus on quality and consistency.
  • Communicate effectively with the culinary team to ensure efficient service and minimize waste.
  • Maintain proper storage procedures and adhere to health department and hotel requirements.
Requirements
  • Previous experience in a similar role, with a minimum formal education of a high school diploma.
  • Any required certification to handle food, with excellent customer service focus and communication skills.
  • Ability to read, speak, and write in English.
  • Proficiency in knife skills, with the ability to execute precise cuts and maintain food quality.
  • Ability to work efficiently in entry-level stations, including the pantry and fryer.

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