Executive Chef

7 days ago


Donnelly, Idaho, United States Tamarack Resort Full time
{"Responsibilities": "Key Responsibilities
  • Place food orders and manage inventory to ensure seamless kitchen operations.
  • Identify and troubleshoot kitchen issues, ensuring prompt resolution to maintain quality and guest satisfaction.
  • Train and update kitchen staff on policies, procedures, and best practices.
  • Plan and supervise daily kitchen production, ensuring efficient use of resources and high-quality food preparation.
  • Maintain accurate records and documentation, adhering to food safety guidelines and regulations.
  • Rotate stock, date new products, and maintain a clean and organized workspace.
  • Assist other cooks during peak periods, ensuring smooth kitchen operations.
  • Maintain a safe and healthy work environment, adhering to company standards and regulations.
", "Qualifications": "Requirements
  • 21 years of age.
  • Proof of authorization to work in the United States.
  • High School Diploma or equivalent.
  • Valid Health Card and any required certifications or licenses.
  • 5 years of experience in a high-volume hotel/casino environment.
  • Previous experience in a high-volume kitchen in a 4- or 5-star resort or hotel is preferred.
  • Excellent knowledge of basic kitchen equipment and culinary production.
  • Ability to read, write, and execute recipes, with excellent interpersonal and organizational skills.
  • Strong communication skills, with the ability to work effectively with guests and team members of diverse backgrounds and experience levels.
", "Overview": "About the Role

The Chef Tournant at Tamarack Resort is responsible for working in multiple outlets, assisting with seasonality of business, and maintaining quality control to ensure guest satisfaction.

", "Company": "Tamarack Resort"}
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