Food and Beverage Operations Manager

3 weeks ago


Donnelly, Idaho, United States Tamarack Resort Full time
Overview

The Food and Beverage Manager at Tamarack Resort is a key member of our team, responsible for delivering exceptional dining experiences to our guests. This role requires a strong leader who can maintain high standards of service, cleanliness, and consistency while ensuring profitability objectives are met.

Responsibilities
  • Collaborate with the Assistant Director of Food and Beverage to ensure outstanding customer service and profitability in our Food and Beverage operations.
  • Provide leadership and guidance to all Food and Beverage Outlets, ensuring they meet our high standards.
  • Develop and implement service procedures, policies, and standards to drive excellence in our operations.
  • Mentor and develop staff members, fostering an environment where they can excel and grow.
  • Ensure accurate and efficient execution of tasks, maintaining a safe and pleasant work environment.
  • Communicate effectively with the team and guests, resolving issues promptly and professionally.
  • Protect property and maintain a safe environment for guests and staff.
  • Support the resort's safety protocols and emergency preparedness.
  • Assist with menu implementation and training, ensuring staff are equipped to deliver exceptional service.
  • Oversee departmental matters related to employment, labor, and civil rights laws.
  • Perform other duties as assigned.
Qualifications
  • Strong knowledge of Food and Beverage and Hospitality standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work well with others, communicate effectively, and adapt to a fast-paced environment.
  • Ability to work daytime and weekend hours as business needs require.


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