Executive Chef

Position OverviewThe Executive Chef at CoralTree Hospitality is responsible for maintaining the utmost standards of quality control and culinary innovation within the kitchen. This role encompasses a variety of responsibilities, including:Menu Development: Crafting and refining menus that not only meet but exceed guest expectations.Operational Planning:...

Position Overview:This role is pivotal in overseeing the culinary operations at Tamarack Resort. The Executive Chef will inspire and lead the kitchen staff to achieve exceptional culinary standards while ensuring financial objectives are met. The focus will be on delivering an outstanding dining experience that surpasses guest expectations.Key...

Job SummaryThe Tamarack Resort is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our kitchen operations.Key ResponsibilitiesMenu Development and Quality Control: Ensure the highest standards of quality and consistency in all menu items, working closely with the culinary team to develop and...

Job SummaryThe Tamarack Resort is seeking a highly skilled and experienced Chef Tournant to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation in multiple outlets.Key ResponsibilitiesFood Procurement: Place orders for ingredients and supplies from our...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality menu items to our guests.Key ResponsibilitiesFood Preparation and Cooking: Prepare and cook menu items to order, following recipes and yield...

Job SummaryWe are seeking a highly skilled and experienced Cook III to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for our guests, ensuring exceptional quality and presentation.Key ResponsibilitiesCooking and Preparation: Prepare and cook a variety of menu items,...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality menu items to our guests.Key ResponsibilitiesFood Preparation: Prepare and cook menu items to order, following recipes and yield guides to...

Position Overview:This role is responsible for planning, preparing, setting up, and delivering exceptional service in all aspects of food production for menu offerings and specials within the designated areas, adhering to established standards and plating specifications.Key Responsibilities:Maintain cleanliness, sanitation, and organization of assigned...

Job SummaryThe Food and Beverage Manager is a key member of the Tamarack Resort team, responsible for delivering exceptional dining experiences to our guests. This role requires a strong leader who can maintain high standards of service, cleanliness, consistency, and health and safety.Key ResponsibilitiesLeadership and Management: Work closely with the...

Job Summary:The Executive Chef will be responsible for leading the culinary team at Tamarack Resort, ensuring the highest standard of quality control and menu development. This role requires a strong focus on quality, production levels, and customer satisfaction.Key Responsibilities:Develop and implement menus that meet the highest standards of quality and...

Attend new hire, department and company orientation prior to beginning work in the department. Help Maintain a positive guest experience. Smile, be helpful and friendly while providing quick and accurate service Report to work on time and in a clean Cashier, Executive Chef, Restaurant, Hotel, Manager, Kitchen

Overview: This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook II will assist the culinary team with their mission to exceed customers expectations related to food quality and dining experience. Responsibilities: Maintain cleanliness, sanitation, and organization of...

Overview: This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Responsibilities: Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/Sous Chef to review...

Overview: The F&B Manager is an integral member of a team of passionate, empowered associates that curates unique dining experiences for Tamarack Resort guests. This position will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved. The F&B Manager is responsible for maintaining high...