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Executive Chef
2 months ago
{"Job Title": "Executive Chef", "Job Summary": "As a key member of our culinary team, the Executive Chef will oversee kitchen operations, ensuring a safe and sanitary environment for staff while adhering to corporate guidelines. This role offers a dynamic opportunity for a motivated culinary professional with an entrepreneurial spirit.", "Responsibilities": ["Plan and execute regular and modified menus following established guidelines.", "Ensure quality by tasting dishes and adhering to standardized recipes, portioning, and presentation standards.", "Train staff in food preparation, safe handling, equipment use, and sanitation, ensuring compliance with health and safety regulations.", "Manage and maintain schedules for equipment maintenance, cleaning, and work areas.", "Oversee inventory to meet operational needs without exceeding budget constraints.", "Make decisions on the utilization of leftover food products, staying within company policies.", "Participate in departmental meetings, professional development, and safety initiatives.", "Preferred Qualifications: Associate degree or equivalent culinary experience. 5+ years of culinary/kitchen management experience. Extensive catering and high-volume foodservice operations experience preferred. Proficiency in batch cooking and a hands-on cooking approach. Strong knowledge of current food and catering trends, with a focus on quality, production, sanitation, cost control, and presentation. Proficient with Microsoft Office and internet usage. ServSafe certification is highly desirable.", "Company Overview": "Compass Group is a leading foodservice and support services company that operates in contract food service. We are committed to providing our customers with high-quality food and exceptional service.", "Equal Opportunities Employer": "Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.", "Disclaimer": "This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.", "Drug-Free Workplace": "Bon Appetit maintains a drug-free workplace.", "Req ID": "#J-18808-Ljbffr"}