Executive Chef Assistant
13 hours ago
Job Title: Executive Sous Chef
About the Role:
We are seeking an experienced Executive Sous Chef to join our team at Hilton McLean Tysons Corner. As a key member of our culinary team, you will be responsible for overseeing the planning, preparation, and production of all food outlets and banquet facilities, ensuring that our high standards of quality are met.
Responsibilities:
* Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and service
* Develop and implement menus, recipes, and food presentation standards
* Manage food costs, inventory, and supply chain logistics
* Collaborate with the Executive Chef to achieve culinary excellence and consistency
* Ensure compliance with Hilton's food safety and quality standards
Requirements:
* 5+ years of experience in a senior culinary role, preferably in a hotel or hospitality environment
* Proven track record of leading high-performing teams and driving culinary excellence
* Strong knowledge of food safety, quality, and inventory management
* Excellent communication and leadership skills
* Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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