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Executive Chef

1 month ago

Bloomington, Illinois, United States B. F. Saul Company Hospitality Group Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at B. F. Saul Company Hospitality Group. As a Line Cook, you will be responsible for preparing and cooking food items in accordance with our high quality standards.

Key Responsibilities
  • Ensure highest level of food quality and production to standards
  • Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary
  • Develops standard operating procedures to maximize quality
  • Ensures food preparation and delivery standards are met for banquet events and all outlets
  • Follows B. F. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue
Requirements
  • High school diploma or GED required
  • College and/or culinary degree or equivalent experience required
  • 2+ years of progressive cook or kitchen experience required
  • Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members
  • Must be able to manage multiple priorities in a fast-paced environment