Executive Chef Lead

4 weeks ago


Bloomington, Illinois, United States Hilton McLean Tysons Corner Full time
Executive Sous Chef

At Hilton McLean Tysons Corner, we are seeking an experienced Executive Sous Chef to lead our culinary team. The successful candidate will be responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, ensuring that our high standards of quality are met.

Key Responsibilities:
  • Develop and implement menus that meet Hilton's quality standards
  • Oversee food preparation, production, and control processes
  • Manage kitchen staff and ensure effective team performance
  • Collaborate with the Executive Chef to achieve business objectives

This is an exciting opportunity for a seasoned Executive Sous Chef to join our team and contribute to the success of Hilton McLean Tysons Corner.


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