Executive Chef

4 days ago


Bloomington, United States Compass Group USA Full time

Job Summary

We are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary department, you will be responsible for the successful operation of the kitchen, including supervision, preparation, and cooking of various food items.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients.
  • Produce and execute catering events that exceed our clients' expectations.
  • Develop and implement new culinary programs in conjunction with our marketing and culinary teams.

Requirements:

  • A.S. or equivalent experience in culinary arts or a related field.
  • Progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience is a plus.
  • High volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences are helpful.
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Experience with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Ability to participate in client satisfaction programs and activities.
  • ServSafe certification is highly desirable.

Benefits:

  • Medical, dental, vision, life insurance, and disability insurance.
  • Retirement plan, flexible time off, and holiday time off.
  • Associate shopping program, health and wellness programs, and discount marketplace.
  • Pet insurance, commuter benefits, and employee assistance program.
  • Flexible spending accounts (FSAs).

Compass Group USA is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


  • Executive Chef

    3 weeks ago


    Bloomington, United States Compass Group USA Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Unidine, a leading hospitality food service group. As a Sous Chef, you will play a key role in the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items.Key ResponsibilitiesAssist the Executive Chef in managing...

  • Executive Chef

    1 month ago


    Bloomington, Illinois, United States Compass Group Careers Full time

    Job SummaryAs a Sous Chef with Flik Hospitality Group, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs.Key...

  • Executive Chef

    4 days ago


    Bloomington, Illinois, United States Flik Hospitality Group Full time

    Job SummaryAs a Sous Chef at Flik Hospitality Group, you will play a key role in the successful operation of the Culinary Department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to...

  • Executive Sous Chef

    1 week ago


    Bloomington, Indiana, United States Blooming Hill Farm Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Blooming Hill Farm. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Chef in developing and executing the food program for our restaurant and private...

  • Executive Chef

    4 weeks ago


    Bloomington, Illinois, United States Superior Talent Source Full time

    Job OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at an upscale steak & seafood concept. As the Executive Chef, you will be responsible for driving culinary excellence, developing and mentoring a high-performing team, and ensuring seamless kitchen operations.Key Responsibilities:Culinary Excellence: Set...

  • Executive Chef Lead

    1 week ago


    Bloomington, Illinois, United States Hilton McLean Tysons Corner Full time

    Executive Sous ChefAt Hilton McLean Tysons Corner, we are seeking an experienced Executive Sous Chef to lead our culinary team. The successful candidate will be responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, ensuring that our high standards of quality are met.Key Responsibilities:Develop...


  • Bloomington, Illinois, United States Hilton McLean Tysons Corner Full time

    Job Title: Executive Sous Chef About the Role: We are seeking an experienced Executive Sous Chef to join our team at Hilton McLean Tysons Corner. As a key member of our culinary team, you will be responsible for overseeing the planning, preparation, and production of all food outlets and banquet facilities, ensuring that our high standards of quality are...

  • Executive Sous Chef

    1 month ago


    Bloomington, Indiana, United States Compass Group USA Full time

    Job Title: Executive Sous ChefAt Compass Group USA, we are seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...

  • Executive Chef

    1 month ago


    Bloomington, Illinois, United States Compass Group USA Full time

    Job SummaryWe are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff.Key Responsibilities:Plan and execute regular and modified menus according to established guidelinesFollow standardized recipes, portioning, and presentation standardsTrain kitchen staff in food preparation,...


  • Bloomington, Indiana, United States The Owlery Full time

    Job OverviewThe Owlery is seeking a skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests in a timely and efficient manner.Key ResponsibilitiesFood Preparation: Prepare and cook menu items to the highest standards, ensuring consistency and quality in every dish.Team...

  • Executive Chef

    1 month ago


    Bloomington, Indiana, United States College Fresh, Inc. Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at College Fresh, Inc. as a key member of our culinary team. As a Chef, you will be responsible for overseeing the entire food service program of assigned College Fresh accounts, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesDevelop...

  • Executive Pastry Chef

    2 weeks ago


    Bloomington, Illinois, United States CSC GENERATION Full time

    Job Title: Chef Instructor, PastryAt Sur La Table, we're passionate about helping people discover their culinary potential. As a Chef Instructor, Pastry, you'll play a key role in inspiring customers on their culinary journey.Job Summary:We're seeking a skilled and experienced pastry chef to join our team as a Chef Instructor, Pastry. In this role, you'll...

  • Executive Sous Chef

    2 months ago


    Bloomington, United States Epiphany Farms Hospitality Group Full time

    About Epiphany Farms Hospitality GroupWe are a leading hospitality group that emphasizes open communication, a hard-working and family-oriented culture, and education. Our mission is to create innovative food systems based on sustainability, community involvement, exceptional service, and impeccable quality.Job SummaryWe are seeking a highly motivated and...


  • Bloomington, Illinois, United States CSC GENERATION Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef Instructor to join our team at Sur La Table. As a key member of our culinary team, you will be responsible for delivering exceptional cooking classes and workshops, while also providing coaching and guidance to our kitchen staff.Key ResponsibilitiesDevelop and deliver engaging cooking...

  • Executive Sous Chef

    1 month ago


    Bloomington, United States Epiphany Farms Hospitality Group Full time

    About Epiphany Farms Hospitality GroupEpiphany Farms Hospitality Group is a pioneering force in the culinary industry, renowned for its commitment to sustainability, community involvement, and exceptional service. Our mission is to revolutionize the way we approach food systems, fostering a culture of innovation and excellence.Job SummaryWe are seeking a...

  • Sous Chef

    4 weeks ago


    Bloomington, Indiana, United States Compass Group Careers Full time

    Job SummaryJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and cooking of foods, as well as coordinating the activities of cooks and other food-service associates.Key Responsibilities:Cook and...

  • Sous Chef

    5 days ago


    Bloomington, United States Holiday by Atria Full time

    Job DescriptionJob DescriptionOverviewWe create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do...

  • Executive Chef

    1 month ago


    Bloomington, Illinois, United States B. F. Saul Company Hospitality Group Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Wren, a vibrant restaurant and bar in the heart of the city. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook food items to the highest standards of quality and presentation.Support other...

  • Executive Chef

    1 month ago


    Bloomington, Indiana, United States Guest Services, Inc Full time

    About the RoleThe Lead Cook is a key member of our culinary team at Flamingo Adventures, located within The Everglades National Park. We are seeking a highly skilled and experienced Lead Cook to join our team and lead our kitchen staff in the preparation and distribution of food service to guests and other events.ResponsibilitiesInstruct and lead kitchen...

  • Executive Chef

    4 days ago


    Bloomington, Illinois, United States The Mather Tysons Full time

    About the Role:We are seeking an experienced and versatile Cook to join our culinary team at The Mather Tysons. As a Cook, you will assist in preparing all types of food while maintaining the highest quality and standards. You will work closely with our team to create exceptional dining experiences for residents and enjoy competitive hourly rates, full...