Sous Chef

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south...

Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

**Job Summary**We are seeking an experienced and skilled Executive Sous Chef to join our team at Statue Cruises. As a key member of our culinary team, you will be responsible for the day-to-day operations of the galley, ensuring that all areas meet the highest standards of quality and cleanliness.**Key Responsibilities**Partner with all departments to ensure...

Job SummaryThe Regional Executive Sous Chef is a leadership position responsible for overseeing culinary operations on multiple ships within a designated region. This role requires a high level of expertise in culinary management, leadership, and training.Key ResponsibilitiesCulinary Operations Management: Ensure consistency of high-quality food preparation...

About Four Seasons Hotel New OrleansFour Seasons Hotel New Orleans is a luxury hotel located in the heart of the city, offering a unique blend of elegance and sophistication. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, providing exceptional service to our guests and contributing to the success of...

We are seeking a seasoned culinary leader to drive growth and excellence in our Goodwin Recruiting brand. As an Executive Sous Chef, you will play a pivotal role in leading our Back of House (BOH) team, focusing on delivering exceptional quality and execution. Key responsibilities include:Developing and implementing kitchen strategies to enhance menu...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hornblower Cruises and Events. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard our vessels.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Statue Cruises. The successful candidate will be responsible for supporting the Executive Chef in the safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard our vessels.Key ResponsibilitiesDeliver exceptional...

Job Summary:We are seeking a highly motivated and creative Sous Chef to join our talented kitchen team at Pyramid Global Hospitality. As the second-in-command, you will be responsible for following and enforcing the requirements and guidelines set by our Executive Chef.Key Responsibilities:Assist the Executive Chef in menu planning and preparationOversee...

Job SummaryThe Executive Sous Chef is a key member of our culinary team at Dickie Brennan & Co., responsible for overseeing the day-to-day operations of our kitchen. This role requires a high level of expertise, leadership skills, and attention to detail to ensure the delivery of exceptional culinary experiences to our guests.Key ResponsibilitiesMenu...

Job SummaryThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food...

**Job Summary**The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food...

About NewcrestImageNewcrestImage is a leading hospitality company that designs, builds, and operates state-of-the-art hotels for renowned brands. We are a trendsetting company that prioritizes culture and genuinely cares for our employees and guests.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at one of our hotels. As a key...

Job SummaryThe Omni Royal Orleans Hotel is seeking a skilled Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for the production and organization of pastries, specialty breads, and desserts for our hotel, including banquets, restaurants, and pool menus.Key ResponsibilitiesAssist the Executive Chef and Sous Chef in developing...

About NewcrestImageNewcrestImage is a leading hospitality company that designs, builds, and operates state-of-the-art hotels for renowned brands. We are a trendsetting company that prioritizes culture and genuinely cares for our people, striving to enrich their lives.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team. As a key...

Job Listing: Executive Chef IAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gianna, a leading restaurant in the Link Restaurant Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained.Key...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef Director to lead our culinary team in a senior living setting. As a key member of our team, you will be responsible for overseeing the daily operations of our food and nutrition department, ensuring the highest quality of food and exceptional customer service.**Key...

**Job Opportunity at MERIL**We are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a minimum of 2-3 years of leadership experience in fine dining and a passion for delivering exceptional culinary experiences.**Key Responsibilities:**Lead a team of culinary professionals to deliver high-quality dishes and...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for the day-to-day operations of the kitchen. This individual will oversee the supervision of all cooks, prep and pantry personnel, and all culinary activities. The ideal candidate will have a strong background in menu development and execution, as well as excellent leadership and...