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Executive Culinary Director

2 months ago

Fort Lauderdale, Florida, United States Landry's Full time

About Our Company:

We are a leading hospitality company dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality food and service in a fast-paced and dynamic environment.

Job Description:

We are seeking an experienced Executive Chef to lead our culinary team at Landry's. As a key member of our operations team, you will be responsible for overseeing the kitchen staff and ensuring the highest standards of food quality and service.

Key Responsibilities:

  • Lead by Example: Maintain a high level of professionalism and work ethic to set the tone for the kitchen team.
  • Staff Management: Manage and train back-of-house staff, including ongoing development and follow-up to ensure they meet the highest standards.
  • Cost Control: Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
  • Inventory Management: Oversee weekly and monthly inventories, and ordering of food and supplies to ensure efficient operations.
  • Sanitation and Safety: Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:

  • Culinary Experience: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
  • Leadership Skills: Strong knowledge and attention to detail on back-of-house operations, including staff supervision, inventory controls, and food/labor cost, and product quality.
  • Communication Skills: Strong communication, leadership, and conflict resolution skills to effectively manage the kitchen team.
  • Work History: Stable and progressive work history; Strong work ethic.

Benefits:

  • Training and Development: Extensive and well-rounded training program to support your career growth.
  • Career Advancement: Continued career development and growth opportunities within the company.
  • Employee Perks: Generous employee discounts on dining, retail, and hotels.
  • Health and Wellness: Multiple health benefit plans to suit your needs, including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k).
  • Time Off: Paid sick leave and paid vacation.
  • Performance-Based Bonus: Monthly discretionary bonus potential based on performance.