Executive Sous Chef

4 days ago


Madison, Wisconsin, United States THE MADISON CONCOURSE HOTEL Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our culinary team at the Madison Concourse Hotel. As a key member of our team, you will be responsible for managing high-volume banquet production, overseeing daily restaurant line operations, and supervising kitchen staff.

Key Responsibilities
  • Lead high-volume banquet production, ensuring exceptional food quality and presentation for events of all sizes.
  • Oversee daily restaurant line operations, maintaining efficiency and consistency during service.
  • Supervise, train, and mentor kitchen staff, fostering a positive work environment and encouraging professional development.
  • Assist in menu planning and development for both banquet and restaurant operations, incorporating seasonal ingredients and guest preferences.
  • Manage inventory, order supplies, and control food costs to ensure efficient kitchen operations.
  • Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen.
  • Collaborate with the banquet and restaurant teams to ensure seamless coordination and execution of events and daily services.
  • Develop and implement training programs for kitchen staff to uphold culinary standards and service excellence.
Requirements
  • Proven experience as a Sous Chef or higher in a high-volume banquet and restaurant environment, preferably within a hotel.
  • Strong leadership and team management skills, with the ability to motivate and develop kitchen staff.
  • Excellent culinary skills with a focus on high-volume production and fine dining.
  • In-depth knowledge of food safety, sanitation, and health regulations.
  • Strong organizational and multitasking abilities, with a keen attention to detail.
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed.
What We Offer
  • Competitive salary, starting at $65K+ (depending on experience), and comprehensive benefits package, including health insurance, retirement plans, and paid time off.
  • A collaborative work environment where your creativity and ideas are valued and encouraged.
  • The chance to work in a vibrant hotel known for its commitment to excellence and guest satisfaction.


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