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Executive Chef Assistant

2 months ago

Madison, Wisconsin, United States Food Fight Full time

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Food Fight Inc. as a key member of our kitchen operations.

Key Responsibilities:

  • Lead the kitchen team in the absence of the head chef, ensuring seamless food preparation and service.
  • Provide guidance and training to junior kitchen staff members, focusing on line cooking, food preparation, and presentation.
  • Oversee and organize kitchen stock and ingredients, maintaining a first-in, first-out food rotation system and ensuring quality assurance.
  • Keep cooking stations stocked, especially during prime operation hours, to ensure efficient food preparation and presentation.
  • Hire and train new kitchen employees to meet restaurant and kitchen standards.
  • Manage food and product ordering, minimizing waste and working with existing systems to improve waste reduction and manage budgetary concerns.
  • Supervise all food preparation and presentation to ensure quality and restaurant standards.
  • Collaborate with the head chef to maintain kitchen organization, staff ability, and training opportunities.
  • Verify that food storage units meet standards and are consistently well-managed.
  • Assist the head chef with menu creation and coordinate with the restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

Requirements:

  • Knowledge of food preparation and existing health and safety standards.
  • Ability to effectively manage, direct, and lead a large team.
  • Strong communication abilities, with employees, vendors, and customers.
  • Problem-solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment.
  • Collaborative attitude with an emphasis on excellent customer service.
  • Time management strengths with the ability to multi-task.
  • Minimum of high school diploma; candidates with culinary degrees will be given preference.
  • 2+ years of experience as a sous chef is preferred.
  • Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.
  • Proven track record of effectively leading and managing others.
  • Familiarity with best practices in the industry.

Other Duties:

This is not an all-inclusive list of responsibilities, duties, and skills required of personnel so classified. Further, this job description is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of any employee under his/her supervision.