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Executive Chef Assistant
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Hospitality Matches. As a key member of our culinary team, you will be responsible for providing exceptional leadership and guidance to our kitchen staff, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Supervise and coach kitchen staff to achieve exceptional food quality and presentation.
- Assist in menu creation, labor control, and food cost control.
- Manage daily operations of assigned food venues or production areas.
- Ensure compliance with all relevant health and safety regulations.
- Develop and implement effective training programs for kitchen staff.
- Monitor and control food costs, inventory, and waste.
- Collaborate with the Food and Beverage Department to achieve business objectives.
- Perform other duties as required.
Requirements:
- High school diploma or equivalent, plus 4 years of kitchen experience, including 2 years of lead cook experience.
- Culinary education may be substituted for 1 year of lead cook experience.
- Must be 18 years of age or older.
- No felony, theft, or stealing convictions.
- Must pass a pre-employment drug/alcohol screen, background investigation, and obtain a gaming license.
Preferred Qualifications:
- Culinary degree or certification.
- Knowledge of food preparation equipment and machinery.
- Experience with menu creation and food cost control.
- Ability to obtain a Food Handlers card and TIPS certification.
Work Environment:
Work is generally performed in a restaurant and casino setting with exposure to second-hand smoke, high noise levels, heat, fumes, and steam. Evenings, graveyard shifts, holidays, and/or weekend work may be required. Extended hours and irregular shifts may be necessary.