Executive Pastry Artisan

We are seeking a highly skilled Pastry Chef to join our team at Bold Bites Hospitality Group LLC. As a key member of our culinary team, you will be responsible for creating innovative pastry and dessert items that showcase your expertise and passion for the craft.

Key Responsibilities:

Menu Development:

• Collaborate with our head chef to design and implement new dessert menus that align with our restaurant's theme and customer preferences.
• Develop and create unique pastry and dessert items that showcase your creativity and skill.

Preparation and Production:

• Prepare a wide variety of desserts, pastries, breads, and other baked goods according to recipes or special requests.
• Ensure all pastry and baked items are prepared in a timely manner and meet quality standards.

Presentation and Quality Control:

• Plate desserts and pastries in an attractive and appealing manner.
• Ensure all items leaving the kitchen meet presentation guidelines and quality standards.

Kitchen Operations:

• Manage inventory and stock control of pastry ingredients and supplies.
• Maintain cleanliness and organization of the pastry kitchen and equipment.
• Adhere to all sanitation and food safety regulations.

Requirements:

• Proven experience as a Pastry Chef, Baker, or similar role in a high-volume kitchen environment.
• Extensive knowledge of pastry and dessert techniques, ingredients, and recipes.
• Creativity and passion for pastry and dessert preparation.
• Strong organizational and time management skills.
• Ability to work efficiently under pressure.
• Excellent communication and interpersonal skills.
• Formal culinary training or degree in Culinary Arts is a plus.