Executive Pastry Chef
2 weeks ago
We are seeking an experienced Pastry Chef to join our team at Bold Bites Hospitality Group LLC. As a Pastry Chef, you will be responsible for creating and executing pastry and dessert menus that align with our restaurant's theme and customer preferences.
Key Responsibilities
- Develop and create new pastry and dessert items that meet our quality standards and customer expectations.
- Collaborate with the head chef and kitchen team to ensure dessert offerings complement the overall menu.
- Prepare a wide variety of desserts, pastries, breads, and other baked goods according to recipes or special requests.
- Ensure all pastry and baked items are prepared in a timely manner and meet quality standards.
- Manage inventory and stock control of pastry ingredients and supplies.
- Maintain cleanliness and organization of the pastry kitchen and equipment.
- Adhere to all sanitation and food safety regulations.
Requirements
- Proven experience as a Pastry Chef, Baker, or similar role in a high-volume kitchen environment.
- Extensive knowledge of pastry and dessert techniques, ingredients, and recipes.
- Creativity and passion for pastry and dessert preparation.
- Strong organizational and time management skills.
- Ability to work efficiently under pressure.
- Excellent communication and interpersonal skills.
- Formal culinary training or degree in Culinary Arts is a plus.
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