Executive Pastry Chef

2 months ago


Glendale, Arizona, United States Bold Bites Hospitality Group LLC Full time
Job Summary

We are seeking an experienced Pastry Chef to join our team at Bold Bites Hospitality Group LLC. As a Pastry Chef, you will be responsible for creating and executing pastry and dessert menus that align with our restaurant's theme and customer preferences.

Key Responsibilities

  • Develop and create new pastry and dessert items that meet our quality standards and customer expectations.
  • Collaborate with the head chef and kitchen team to ensure dessert offerings complement the overall menu.
  • Prepare a wide variety of desserts, pastries, breads, and other baked goods according to recipes or special requests.
  • Ensure all pastry and baked items are prepared in a timely manner and meet quality standards.
  • Manage inventory and stock control of pastry ingredients and supplies.
  • Maintain cleanliness and organization of the pastry kitchen and equipment.
  • Adhere to all sanitation and food safety regulations.

Requirements

  • Proven experience as a Pastry Chef, Baker, or similar role in a high-volume kitchen environment.
  • Extensive knowledge of pastry and dessert techniques, ingredients, and recipes.
  • Creativity and passion for pastry and dessert preparation.
  • Strong organizational and time management skills.
  • Ability to work efficiently under pressure.
  • Excellent communication and interpersonal skills.
  • Formal culinary training or degree in Culinary Arts is a plus.


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