Executive Chef Manager

6 days ago


Somerville, Massachusetts, United States Life Alive Full time
About the Role

Life Alive is seeking a highly skilled and experienced Executive Chef Manager to join our team. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Team Leadership: Lead and manage a team of culinary professionals, providing guidance, coaching, and development opportunities to ensure their growth and success.
  • Culinary Operations: Oversee the preparation and presentation of our menu items, ensuring that they meet our high standards of quality, taste, and presentation.
  • Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have the right products in stock to meet our culinary needs.
  • Menu Development: Collaborate with our culinary team to develop new menu items and specials, ensuring that they are innovative, delicious, and aligned with our brand values.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards, and implement corrective actions as needed.
  • Staff Development: Provide training and development opportunities to our culinary staff, ensuring that they have the skills and knowledge needed to succeed in their roles.
Requirements
  • Experience: 2+ years of experience in a senior culinary role, with a proven track record of success in leading a team and managing culinary operations.
  • Education: Culinary degree or equivalent experience.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team. Excellent culinary skills, with a deep understanding of food safety and quality control principles.

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